Single Origin
Coffee sourced from one specific geographic region, farm, or cooperative, offering distinct flavor notes that reflect the terroir and processing methods of that location.
Definitive concepts, acronyms, and technical definitions in our industry.
Coffee sourced from one specific geographic region, farm, or cooperative, offering distinct flavor notes that reflect the terroir and processing methods of that location.
Coffee that scores 80 points or higher on a 100-point scale by certified Q graders, representing the highest quality beans with distinct characteristics and minimal defects.